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Amy's Simple Tofu Macaroni PDF Print E-mail
Ingredients (use vegan versions):
  • 1/2 lb. tofu
  • 1-16 oz can whole peeled tomatoes
  • 2 cup dried macaroni
  • celery salt, paprika, oregano and marjoram to taste
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon vegan red wine
  • nutritional yeast, to taste
Directions:

1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.
2. Boil water & cook macaroni as package directs.
3. Add spices to tofu mixture, and stir fry for 5 more minutes.
4. When macaroni is ready, add canned tomatoes to tofu mixture, and crush them.
5. Serve tofu mixture on top of macaroni and sprinkle with nutritional yeast.

Serves: 2

Preparation time: about 1/2 hour


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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