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Lemon Creme Pie With Carob Nut Crust PDF Print E-mail
Ingredients (use vegan versions):
  • handful of raw cashews
  • handful of raw almonds
  • handful of organic dates
  • 2 tablespoons carob powder
  • 1 banana
  • 1/2 cup shredded (unsweetened) coconut
  • 2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon flaxseed oil
Directions:

Put cashews, almonds, dates and carob powder in processor to combine into breadcrumb-like texture. Add just enough water so that mixture combines. Press mixture into pie plate lined with saran wrap (cling film). Put in freezer to set for about 5 minutes

Rinse processor.

Add to processor banana, coconut, lemon juice and flax oil and blend till creamy and smooth.

To serve: Lift up crust, peel of saran wrap and put back on plate. Spread lemon creme on base. Serve.

Serves: 2-6

Preparation time: 15 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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