Ingredients (use vegan versions):
- 5 cups (or 1 medium cabbage) roughly chopped cabbage
- 1 1/2 cups peeled and cubed potatoes
- 1/2 cup finely chopped onion
- 3/4 teaspoon ginger-garlic paste
- 1 teaspoon (or according to taste) red chilli powder
- 1/2 cup plain soy yogurt
Directions:
Toss cabbage, potatoes, and onions together in a
pan. I microwave potatoes on high for 2-3 minutes
while I am chopping cabbage and onions. This way
they donât take much time to cook. Add the ginger-
garlic paste. Let it cook for 2-3 minutes. When
it is has softened up, add the red chilly powder
and turmeric powder. (Turmeric optional: if you
have and if you want!). Add salt as per taste.
Cover the pot and cook for 3-4 minutes or till
potatoes are completely cooked (cabbage does not
take much time to cook). Just before removing
from heat, add the yogurt and mix well. Cabbage
is ready. Serve with fajitas, vegan bread or rice.
Basically, this goes with anything. I like
preparing this for dinner. Have it with rice and
dal for dinner, then make a sandwich and have it
for lunch again next day
Serves: 2-3
Preparation time: 10 minutes
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