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Enchiladas - The Easy Way!! PDF Print E-mail
Ingredients (use vegan versions):
  • 8 flour or whole wheat tortillas
  • 1 package (5-7 oz) Rice and Beans mix (Uncle Ben's or your choice)
  • 1 can corn (12-14 oz)
  • 1/2 - 1 cup salsa, to taste
  • Seasoned salt or other seasoning mix
Directions:

Prepare the rice & beans mix according to the directions on the package. When it is done, mix in the corn and the salsa (if the rice mix calls for tomatoes, use less salsa). Stir in the seasoned salt, to taste, and wrap up in warmed flour tortillas. For a less starchy enchilada, subtitute baked beans (vegetarian, of course!) for the rice and beans mixture. This tastes just as good and saves time as you do not have to wait for the rice to cook. Very easy to make!

Serves: 3-4

Preparation time: 10-20 minutes


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Featured Recipe

Paneer Tikka Masala

Ingredients:paneer_tikka_masala.jpg

1. 5 tsp. lemon juice
2. 1 tsp. grated ginger
3. 2 garlic cloves, crushed
4. 2 green chili, chopped
5. 3 tbsp. chopped coriander
6. 1 tsp. chili powder
7. salt to taste
8. 250g paneer cut into cubes.
9. 2 tbsp. vegetable oil
10. 2 onions, chopped in 1-inch long thin slices
11. ¼ tsp. turmeric powder
12. 3-4 tbsp. thick yogurt
13. ½ cup milk.

For Garnishing:
Some chopped coriander.

Method:

1. Mix together lemon juice, ginger, garlic, green chili, half of the coriander, chili powder, salt, and paneer in a bowl .  Cover and leave to marinate for an hour.
2. Heat oil in a pan and cook onions for 3-4 minutes on low flame till transparent.  Add turmeric powder, yogurt, milk and the remaining coriander.  Stir for a few minutes till the sauce thickens.
3. Add the paneer mixture in the sauce and cook for 5 minutes on medium flame. Adjust the seasoning.
4. Serve hot garnished with fresh coriander with your choice of Indian bread or rice.

 
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